Choco Chip Brownie’s

Brownie’s are something which is everyone’s favourite. It’s easy to make and no beating or whisking is required like other cakes. Few easy steps to follow and a perfect result appears.
Baking needs perfect timing and temperature, do he careful and keep checking your Brownie every two minutes so it doesn’t get over cooked or it becomes tight like biscuits.
Brownie’s can be stored in an air tight container in the refrigerator and can be relished for few days. Brownie’s comes in various forms like fudgy brownies or the caky one, but my favourite is the chewy ones. If u make perfect Brownie’s, the ingredients can be substituted by many other ingredients. Like if u like nuts, use walnuts. If u like chocolaty then use Choco Chip or small dark chocolate chunks. It all depends on how you like your brownies.
It is said that brownies originated in US at the end of 19th century and was so popular by the 20th century in Canada as well.
These are very affordable and can be packed as tiffin boxes for kids in school and we adults can enjoy in offices too.

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Spicy Coriander Chicken

In India, we love spicy food. Making chicken in the lunch means, we need something tasty and spicy to go well with rice. Mostly chicken is cooked in my kitchen, so it become so difficult to cook something different from the other day. I think home chefs are the ones who really does experiment with … Continue reading Spicy Coriander Chicken

Tuna Fish Cakes…

Tuna is one of my favourite salt water fish. Well, Tuna is not available in local market easily but I always buy Tuna cans if I really wish to eat fish cakes. There are mostly two types of tuna cans available in the market, which is tuna in brine and tuna in oil. I usually … Continue reading Tuna Fish Cakes…