sheed's kitchen

Here comes my Schezwan Chicken recipe. As I have shared my Schezwan Sauce recipe with you all, just use that sauce and you can prepare this yummm, spicy Schezwan Chicken. If you like spicy food then you will surely love this Chinese recipe. Well, Chinese have their own authentic recipe I hope so, but we … Continue reading Schezwan Chicken

Chinese food had become very popular in India. We not only go to bigger restaurants to eat, people even have stalls on the street side and it is consumed as fast food too. Well, well, I don’t just love to eat Chinese food but I love cooking them too. Some of the best sauces in … Continue reading Schezwan Sauce

Brownie’s are something which is everyone’s favourite. It’s easy to make and no beating or whisking is required like other cakes. Few easy steps to follow and a perfect result appears.
Baking needs perfect timing and temperature, do he careful and keep checking your Brownie every two minutes so it doesn’t get over cooked or it becomes tight like biscuits.
Brownie’s can be stored in an air tight container in the refrigerator and can be relished for few days. Brownie’s comes in various forms like fudgy brownies or the caky one, but my favourite is the chewy ones. If u make perfect Brownie’s, the ingredients can be substituted by many other ingredients. Like if u like nuts, use walnuts. If u like chocolaty then use Choco Chip or small dark chocolate chunks. It all depends on how you like your brownies.
It is said that brownies originated in US at the end of 19th century and was so popular by the 20th century in Canada as well.
These are very affordable and can be packed as tiffin boxes for kids in school and we adults can enjoy in offices too.

Continue reading “Choco Chip Brownie’s”

Check out this Kata Masala Chicken video on- https://www.betterbutter.in/videos/12505/ To view other such videos or create your own video download the app: https://www.betterbutter.in/onelink Get full recipe of the chicken I have made in this thali. It’s actually an everyday meal we usually make at home and eat it normally. But when you set up properly … Continue reading Non_Veg Thali (kata Masala Chicken)

Hello friends, I have brought this recipe for you guys. Especially for the one’s who love spicy food. It’s a bit spicy but u want to cook this recipe with little spice, just adjust the heat I have used in it. It will taste the same but with little heat. Would love, if I guys … Continue reading Peshawari Chicken

In India, we love spicy food. Making chicken in the lunch means, we need something tasty and spicy to go well with rice. Mostly chicken is cooked in my kitchen, so it become so difficult to cook something different from the other day. I think home chefs are the ones who really does experiment with … Continue reading Spicy Coriander Chicken

Tuna is one of my favourite salt water fish. Well, Tuna is not available in local market easily but I always buy Tuna cans if I really wish to eat fish cakes. There are mostly two types of tuna cans available in the market, which is tuna in brine and tuna in oil. I usually … Continue reading Tuna Fish Cakes…

tastes just amazing. Chicken Lollipop is one of the most loved street food in Kolkata and mostly it’s found in stalls on the streets. Well, it is sold like nuts but according to me the taste is there but the hygiene and the coating of the chicken is what I don’t like. Lollipop’s sold on … Continue reading Chicken lollipop 🍗🍗🍗

Paneer which we call cottage cheese too is one of the best proteins for vegetarians. It is called cottage cheese because before this cheese were made in cottages. After making butter the left over cheese was made as cottage cheese. We usually use plain cottage cheese but there are many variations available like the salted … Continue reading Malai Paneer (Cottage cheese)